Kyoto Mist

A modern matcha and hojicha cake, featuring layers of matcha mousse, hojicha financier,hojicha cremeux, bergamot citrus jam, and a hojicha crispy rice chocolate base.

Finished with matcha chantilly cream for a delicate tea aroma.

以抹茶與焙茶為主調的現代茶香蛋糕，結合抹茶慕斯、焙茶費南雪、焙茶奶酱，佛手柑橘子醬與焙茶脆米巧克力酥底。

表面搭配抹茶香緹奶油，呈現細緻而溫和的茶香層次。