Panna Cotta

A silky smooth Italian-style panna cotta made with fresh cream and milk,

offering a delicate, melt-in-your-mouth texture.

Finished with seasonal fruit and carefully selected ingredients,

each flavour brings its own unique character.

以鮮奶及鮮奶油製作的義式奶凍，口感細緻柔滑，入口即化。

搭配時令水果與精選食材，呈現三款各具特色的風味。

Vanilla Mango｜香草芒果

Smooth vanilla panna cotta paired with sweet mango and a touch of lime zest for a refreshing finish.香草義式奶凍搭配香甜芒果，點綴少許青檸皮，清爽而細膩。

Da Hong Pao Peach｜大紅袍水蜜桃

Creamy panna cotta with fragrant Da Hong Pao tea, finished with juicy peaches for a delicate floral and fruity balance.大紅袍茶香與柔滑奶凍交織，搭配香甜水蜜桃，茶韻與果香相互襯托。

Dark Chocolate Cherry｜黑巧克力櫻桃

Rich dark chocolate panna cotta topped with fresh cherries, balancing bittersweet cocoa with the natural sweetness of seasonal fruit.濃郁黑巧克力義式奶凍，搭配新鮮櫻桃，微苦可可與果香交織出層次豐富的風味。